Inspired American Cuisine in a Magnificent Setting
Chef/Owner Randall Brown continues to serve the best tasting, creative fare in central New York. Our menu changes seasonally and features wood grilled meats & game, the freshest seafood & creative vegetarian dishes drawing from regional American, Island, Mediterranean, and Asian influences using the best seasonal & local ingredients. All in an unequaled setting in five intimate dining rooms with 3 foot thick limestone walls, and oak paneled ceilings and floors and a cozy main hall 6 foot wide wood burning fireplace.
Our dinner menu changes weekly and is printed at the Castle. The dining room menu link is updated just before service each day, some dishes may be added, changed or dropped.
Our story is one of passion for exquisite cuisine and a dedication to preserving the rich heritage of this historic landmark. With a team of talented chefs and staff, we strive to provide an unforgettable experience for each and every guest. From the moment you step through our doors, you are transported to a time of elegance and charm, where every dish is a work of art.
At Beardslee Castle, we take pride in offering a menu that reflects cozy American cuisine incorporating modern culinary techniques. Our commitment to quality and creativity shines through in every dish, ensuring that your visit is nothing short of extraordinary.
DINING ROOM & DUNGEON HOURS
Friday & Saturday seating from 5pm-9pm
Sunday from 4pm-8pm
For Reservations Call: 315-823-3000
We are located just off the New York State thruway less than an hour from Albany and just over an hour from Syracuse. MAP US at 123 Old State Road, Little Falls, NY 13365
We source organic greens & vegetables from STUBBORN GIRL FARM, Jones Family Farm, Three Villages Cheese, Maw's Farm in Newport, Reese's Farm in Ilion, Bouchard Farms in Little Falls, East Creek Organics and many others. Foraged mushrooms from Forest Found Mushrooms. Meats and Cheeses from Jones Family Farm, Creek's Edge Elk Farm. Other organics, and grains are from the the Community Co-Op in Little Falls.
Our own gardens provide backyard-to-table produce and herbs:: 6 varieties of heirloom tomato, spaghetti squash, cucumber, watermelon radish, heirloom carrots, scallions, garlic, sweet peas, bush . beans, apples, daikon, leaf lettuce, 5 varieties of hot and sweet peppers, zucchini ... we've expanded our herb gardens to include basil, sage, English thyme, marjoram, oregano, apple mint, spearmint, chives, cilantro & sorrel. YUM! Garden-to-Table!
Rave Reviews
1
DiningEnthusiast.com
“A truly enchanting dining experience! The fusion of history and gastronomy at Beardslee Castle is a testament to culinary excellence. A must-visit for food aficionados.”
2
Sophie Adams, Food Critic - FlavorFusion Magazine
“Beardslee Castle exceeded all expectations. The ambiance, the service, and, most importantly, the food, were exceptional. A gem for those seeking a one-of-a-kind dining adventure.”
3
The Culinary Connoisseur
“An extraordinary blend of history and gastronomy, Beardslee Castle is a true culinary marvel. Each visit is an exploration of flavors and a journey through time. A destination worth revisiting.”
