As we celebrate our 14 year anniversary, Chef
Randall Brown continues to serve the best tasting, creative fare in
central New York. Our menu changes
nightly and features wood grilled meats & game, the freshest seafood
& creative vegetarian dishes drawing from Regional Italian &
Mediterranean, Island, Asian and Southwestern influences using the
freshest seasonal & local ingredients.
Try a few recipes at home. Our wine list is
designed to compliment the flavorful food. All in an unequaled setting in
5 intimate dining rooms with three working fireplaces, 4 foot thick limestone
walls, and oak paneled ceilings and floors. |
Any restaurant item can be ordered for pick-up.
Desserts serve
from 12-16 ...one day notice for all orders please.
Death by
Chocolate:
Our sinfully delicious flourless chocolate cake
melts in your mouth $25
Creamy Castle
Cheesecake:
Often imitated, never duplicated...creamy
cheesecake
flavored with your choice of
vanilla or Amaretto $25
Pumpkin
Cheesecake:
with a hint of nutmeg & cinnamon $28
Castle Carrot
Cake:
with walnuts, apricot, dried
cranberries & golden raisins, cream cheese icing $22
Fresh raspberry or
strawberry sauce $3
BREAD SPREADS & SAUCES...
3-olive
tapenade 10oz- $4.95
Roasted Bell Pepper
Hummus 10oz- $3.95
Rosemary Scented
Ratatouille 12oz- $4.95
Orange Ginger Garlic
Sauce 10oz- $4.95
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In the basement at the Castle, known as THE
DUNGEON, is a cozy 4 room pub featuring a casual menu during
dinner hours. After hours it's a great place for a drink, a game of
pool or darts, or just watching the koi and crayfish in our 150 gallon
fish tank.
The wine room, a gated 'cell',
with hand painted vine mural ceiling, is a great spot for an
intimate dinner.
On tap we have GUINNESS, STELLA ARTOIS, SARANAC PALE ALE, MAGIC HAT
#9, BASS ALE, WOODCHUCK CIDER, NEWCASTLE BROWN ALE, AND BLUE MOON BELGIAN WHITE .
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There's no better location for a fairy tale
wedding. A 150 year old restored Irish-styled stone castle, 8
acres of beautiful
grounds, a spacious, airy banquet room with 20 arching floor to
ceiling plate glass
windows.
A wide variety of
menus
are offered and the service is superb. Most information
and pricing is available right here on the web site and personalized
planning with Lynn, Jennifer
and Randall assure an event that will be wonderful and
memorable.
Reception dates in
2008 are still available but limited. We do get cancellations from time to
time so check back or call for our wait list if your date isn't available.
Many 2009 dates are still open. Consultations with our wedding coordinators can be
scheduled any day of the week. |
We have something for every taste at the
Castle. To compliment our creative food we feature the finest in
independent, creative special events and live music..
including a fabulous annual Halloween party. This summer we're featuring our
6th Medieval
Faire. We have Murder Mystery Dinner Theater
coming up again on July 11th. We also hold cooking class
events. For more information on our events please call the Castle
Thursday through Sunday.
We are currently working on our first
two books... a cookbook and a history of the Beardslee Family.
a great game
to build your vocabulary... with every right answer you help feed the
world's hungry through the UN. |
With 148 years of history and
legendary tales of ghosts &
spirits that only accentuate the natural energy of the property,
Beardslee Castle is a perfect setting for any
event.
You can contact us by e-mail or at 315- 823- 3000.
We can recommend a great place to
stay and local attractions
while you're in the area.
Directions are
very simple as we are located just off the New York State thruway less
than an hour from Albany and just over an hour from
Syracuse.
Gift
Certificates are available in any amount . We source hydroponic organic greens &
vegetables from Sunset Hill Farms,
Gaia's Breath Farms I-Lion Farms
and East Creek Organics.
Other organics, and grains are from the the Community Co-Op in Little Falls.
Our Pastas are from The Pasta Shop in New Hartford.
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BEARDSLEE CASTLE 
