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~Sit Down Dinner Menus~
includes
fresh cream biscuits & foccacia with butter (or roasted garlic olive oil), tapenade & hummus
your choice of entrees, dessert and coffee or tea
Soup or Fresh Fruit included …or substitute appetizer
Homemade Soups large variety available, see soup page
Fresh Fruit Plate a mix of fresh and dried fruits in mint syrup over thin sliced melon
Vegetable Tart with basil oil baked in a puff pastry shell $3
Eggplant Fritter Napolean fried breaded eggplant with sundried tomato pesto, goat cheese $4
Baked Sweet Sausage Bread with shallot & sundried tomato cream, spinach~mushroom ragout $4
Baked French Onion Soup with garlic crouton and melted swiss & mozzarella cheese $3
Cheese Fritters gouda & cheddar cheese cakes with chopped walnuts and pear sauce $2.95
Baked Brie in Puff Pastry with black mission figs and mango sauce $5
Beardslee Grilled Quesadilla with three cheeses, spinach and scallions $3
Wild Mushroom Strudel with bell pepper sauce $3.65
Shrimp Cocktail (4 large shrimp) with traditional cocktail sauce & fresh lemon $8
Crab Cakes or Alligator Cakes with chipotle aioli $6
Sliced Warm Beef Tenderloin over arugula with fresh horseradish aioli & grilled onion $8
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Castle Salad
mixed greens, chic peas, tomato, carrot and onion with house vinaigrette
OR
Caesar Salad
crisp romaine with house Caesar dressing (no anchovies)
toasted croutons, shredded fresh parmesan, fresh pepper
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Entrees (choose one or two)
served with rice pilaf or garlic whipped potatoes as appropriate to the dish
Chicken Tarragon with vegetable and herb stuffing and tarragon sauce
Raspberry Chicken with herb stuffing and fresh raspberry coulis
Grilled Vegetable Lasagna grilled seasonal vegetables layered with ricotta and pasta
Sliced Angus Top Round of Beef with frizzled onions and rosemary scented beef jus
the above dishes $28.50
Chicken Romana with sweet Italian sausage stuffing and basil cream sauce
Fruited Chicken stuffed with apples, walnuts, apricots & raisins with cider butter sauce
Chicken Stuffed with Spinach & Feta Cheese with red & yellow bell pepper sauces
Maine Crab & Rock Shrimp Cakes with herbs and cumin remoulade over 5-grain pilaf
Crab & Shrimp Strudel in puff pastry with fresh herbs and sundried tomato butter
Roast Breast of Turkey with traditional stuffing, cranberry~orange sauce and pan gravy
the above dishes $30.00
Braised Loin of Pork with sausage sage stuffing, apple-raisin chutney and toasted walnuts
Pan Roast Salmon with cider butter sauce, julienne vegetables and toasted pumpkin seeds
Lemon & Herb crusted Swordfish steak with citrus tomato relish and saffron cous-cous
the above dishes $32.00
Choice Roast Prime Rib with frizzled onions, bleu cheese crust, rosemary scented demi glace 36.00
Scallops & Shrimp in Puff Pastry sautéed vegetables and white wine butter sauce, lemon zest 37.00
Grilled Yellowfin Tuna fresh tuna with white wine butter sauce, kalamata olives and scallions 36.00
Pan Seared Salmon Filet fire roasted cilantro corn relish, lime garlic aioli, jalapeno cornbread 33.00
Grilled Maple Leaf Farms Duck Breast with raspberry hazelnut sauce and dried fruit compote 36.50
Applewood Grilled Filet Mignon bacon wrapped tenderloin, red onion confit, béarnaise 40.00
Applewood Grilled New York Strip Steak choice strip with frizzled onions and Saranac Amber beer mustard cream sauce 38.00
Cold Water Brazillian Lobster Tail (8oz) with tarragon butter, wild rice, saffron cous-cous 48.00
Entrée Duets – one all guests receive the same dinner
Filet Mignon & Lobster grilled filet topped with lobster claw meat poached in sundried tomato butter, with broccolli béarnaise 46.00
Chicken & Salmon with julienne vegetables and bourbon coder butter sauce, toasted walnuts 38.00
Steak & Shrimp grilled strip steak, zinfandel shallot demi glace & sautéed jumbo shrimp scampi 39.00
Wedding Cake
prices starting at $2.50 per person, many styles and flavors available …see cake page
Coffee and Tea
fresh decaf and regular Folgers Coffee, tea with lemon
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Premium Plated Dinner Package
this is an example of our premium 5 course plated dinner package
at a la carte pricing this menu represents a savings of about 20%
you may make comparable substitutions to this menu
Bar and Hors D'oeuvres outside or indoors at no charge
includes Premium Brands open bar for five hours
with full selection of cordials and specialty bottled beers
HORS
D'OEUVRES
(comparable
substitutions from the hors d’œuvres page acceptable)
Shrimp Cocktail Sea Scallops wrapped in Bacon stuffed mushroom caps
fried basil risotto cakes grilled barbecue beef kabobs
Fruit baskets and vegetables crudités domestic and
imported cheeses, assorted crackers
Champagne Toast
Gloria Ferrer Sonoma Brut
(comparable substitutions acceptable)
SIT DOWN DINNER
Fresh Bread Baskets with cream biscuits, foccacia & corn
muffins
with olive tapenade, hummus, and herb butter
Appetizer
choice of one, many other selections available
Clams Casino Grilled Golden Pineapple
Skewers Ostrich Filet with rosemary demi glace
Grilled vegetables in puff pastry with bell pepper
sauces
Nori Maki~Vegetable sushi rolls or California Rolls
Wild Mushroom Strudel Eggplant Fritter
Napolean Baked Brie with mango vinaigrette
House Smoked Salmon with crostini
Three Layer Roast Vegetable Terrine
Rock Shrimp or Alligator Cakes with remoulade
Soup of the Season
or
Intermezzo
sorbet selection:
lemon basil
lavender mint
raspberry hazelnut
tequila grapefruit
blueberry rosemary
lime pomegranate
Salad Selection, choose one
House Salad, sweet & sour vinaigrette
Caesar Salad
tomato & mozzarella salad caprese, basil vinaigrette (add
$2.50)
iceberg wedge, warm bleu cheese , radish and walnuts
Boston lettuce, feta, kalamatas, pistachios, balsamic
vinaigrette (add $2)
Dinner
Entrée : sample choices, comparable substitutions acceptable
Grilled Choice Strip Steak
Diane with brandy bacon peppercorn glaze and frizzled onions
Scallops & Shrimp in Puff Pastry
with carrots, onion, celery in a lemon basil butter sauce
premium wines poured with dinner entrée
Reds: Fetzer Valley Oaks Cabernet Sauvignon or
Haywood Cabernet Sauvignon
Whites: Fetzer Sundial Chardonnay or Hogue Pinot
Grigio or Delicato White Zinfandel
other wine options available
Wedding Cake INCLUDED
many styles and flavors available …see cake page
served with Strawberries dipped in dark chocolate on each
plate
or
Chocolate fondue with fresh fruit served at each table
Coffee, Flavored Coffees and Herbal teas
---$97.50
per person---
A Beardslee Castle premium wedding is an event to remember,
with your guests being pampered and pleased throughout the evening.
Please speak with Jennifer or Lynn for consulting on your individually
tailored premium package
this menu valid through October 2011 revision date
12-29-09
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