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Sit
Down Dinner Menu
includes
fresh
cream biscuits & foccacia with butter (or roasted garlic olive oil),
tapenade & hummus
your
choice of entrees, dessert and coffee or tea
Soup or Fresh Fruit included …or substitute appetizer
Homemade Soups
large variety available, see soup page
Fresh Fruit Plate
a mix of fresh
and dried fruits in mint syrup over thin sliced melon
===OR===
Vegetable Tart with basil oil
baked in a
puff pastry shell $2.50
Eggplant Fritter Napolean
fried eggplant chips layered with sundried tomato pesto, goat cheese $4
Baked French Onion Soup
with garlic crouton and melted swiss & mozzarella cheese $3
Cheese Fritters
gouda &
cheddar cheese cakes with chopped walnuts and pear sauce $2.95
Baked Brie in Phyllo
with black mission figs and mango sauce $4.50
Beardslee Grilled Quesadilla
with three cheeses, spinach and scallions $2.25
Wild
Mushroom Strudel
with bell
pepper sauce $3
Shrimp Cocktail (4 large shrimp)
with
traditional cocktail sauce & fresh lemon $8
Crab
Cakes or Alligator Cakes with chipotle aioli $6
Sliced Beef Tenderloin
over arugula with fresh horseradish aioli $7
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Castle Salad
greens, cucumber, tomato, carrot and onion with
house vinaigrette
OR
Caesar Salad
house Caesar dressing (no anchovies) with toasted
croutons, parmesan, fresh pepper
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Entrees (choose one or two)
served
with rice pilaf or garlic whipped potatoes as appropriate to the dish
Chicken
Tarragon
with vegetable
and herb stuffing and tarragon sauce
Raspberry Chicken
with herb
stuffing and fresh raspberry coulis
Grilled Vegetable Lasagna
grilled seasonal vegetables layered with ricotta and pasta
Sliced Angus Top Round of Beef
with frizzled
onions and rosemary scented beef jus
the
above dishes $28.50
Chicken
Romana
with sweet
Italian sausage stuffing and basil cream sauce
Fruited Chicken
stuffed with
apples, walnuts, apricots & raisins with cider butter sauce
Chicken Stuffed with Spinach & Feta Cheese
with red & yellow bell pepper sauces
Maine Crab & Rock Shrimp Cakes with herbs and cumin remoulade over 5-grain pilaf
Crab
& Shrimp Strudel
in puff pastry with fresh herbs and sundried tomato butter
Roast Breast of Turkey
with
traditional stuffing, cranberry~orange sauce and pan gravy
the
above dishes $30
Braised Loin of Pork
rolled with sage stuffing served with apple-raisin chutney and toasted
walnuts
Pan
Roast Salmon
with cider
butter sauce, julienne vegetables and toasted pumpkin seeds
Lemon & Herb crusted Swordfish steak
with citrus tomato relish and saffron cous-cous
the
above dishes $32
Choice Roast Prime Rib
with frizzled
onions, bleu cheese crust, rosemary scented demi glace $36
Scallops & Shrimp in Puff Pastry
with sautéed vegetables, white wine butter sauce, lemon zest $36
Grilled Yellowfin Tuna
fresh tuna with white wine butter sauce, kalamata olives and scallions $36
Pan
Seared Scottish Salmon
fire roasted cilantro corn relish, lime garlic aioli, jalapeno
cornbread $33
Grilled Maple Leaf Farms Duck Breast
with raspberry hazelnut sauce and dried fruit compote $33
Applewood Grilled Filet Mignon
bacon wrapped tenderloin with red onion confit and 3-herb béarnaise $40
Applewood Grilled New York Strip Steak
choice strip with frizzled onions and Saranac Amber beer mustard
cream sauce $38
Cold Water Brazillian Lobster Tail
(8oz) with tarragon butter, wild rice, saffron cous-cous $48
Entrée Duets – one all guests receive the same dinner
Filet Mignon & Lobster
grilled filet topped with lobster claw meat poached in sundried tomato
butter, with broccolli béarnaise
$46
Chicken & Salmon
with julienne vegetables and bourbon coder butter sauce, toasted walnuts
$38
Steak & Shrimp
grilled strip steak with zinfandel shallot demi glace & sautéed jumbo
shrimp scampi
$39
Wedding Cake Included
many styles and flavors available …see
cake page
Coffee and Tea
fresh decaf and regular Folgers Coffee, tea with lemon
--------------------------------------------
Premium Plated Dinner Package
this is an example of our premium 5 course plated dinner package
at a la carte pricing this menu represents a savings of about 20%
you may make comparable substitutions to this menu
Bar and Hors D'oeuvres outside or indoors at no charge
includes Premium Brands open bar for five hours
with full selection of cordials and specialty bottled beers
HORS
D'OEUVRES
(comparable
substitutions from the hors d’œuvres page acceptable)
Shrimp Cocktail Sea Scallops wrapped in Bacon
mini-quiche fried saffron risotto cakes Feta & Spinach philo
triangles
fried tofu cubes with soy dipping sauce
Fruit baskets and vegetables crudités domestic and
imported cheeses, assorted crackers
Champagne Toast
Gloria Ferrer Sonoma Brut
(comparable substitutions acceptable)
SIT DOWN DINNER
Fresh Bread Baskets with cream biscuits, foccacia & corn
muffins
with olive tapenade, hummus, and herb butter
Appetizer
choice of one, many other selections available
Clams Casino Grilled Golden Pineapple
Skewers Ostrich Filet with rosemary demi glace
Grilled vegetables in puff pastry with bell pepper
sauces
Nori Maki~Vegetable sushi rolls or California Rolls
Wild Mushroom Strudel Eggplant Fritter
Napolean Baked Brie with mango vinaigrette
House Smoked Salmon with crostini
Three Layer Roast Vegetable Terrine
Rock Shrimp or Alligator Cakes with remoulade
Soup of the Season
or
Intermezzo
sorbet selection:
lemon basil
lavender mint
raspberry hazelnut
tequila grapefruit
blueberry rosemary
lime pomegranate
Salad Selection, choose one
House Salad, sweet & sour vinaigrette
Caesar Salad
tomato & mozzarella salad caprese, basil vinaigrette (add
$2.50)
iceberg wedge, warm bleu cheese , radish and walnuts
Boston lettuce, feta, kalamatas, pistachios, balsamic
vinaigrette (add $2)
Dinner
Entrée : sample choices, comparable substitutions acceptable
Grilled Choice Strip Steak
Diane with brandy bacon peppercorn glaze and frizzled onions
Scallops & Shrimp in Puff Pastry
with an herbed lemon butter sauce
premium wines poured with dinner entrée
Reds: Fetzer Valley Oaks Cabernet Sauvignon or
Haywood Cabernet Sauvignon
Whites: Fetzer Sundial Chardonnay or Hogue Pinot
Grigio or Delicato White Zinfandel
other wine options available
Wedding Cake
many styles and flavors available …see cake page
served with Strawberries dipped in dark chocolate on each
plate
or
Chocolate fondue with fresh fruit served at each table
Coffee, Flavored Coffees and Herbal teas
---$95
per person---
A Beardslee Castle premium wedding is an event to remember,
with your guests being pampered and pleased throughout the evening.
Please speak with Jennifer or Lynn for consulting on your individually
tailored premium package
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