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Hors D’oeuvres …passed Butler style by our experienced staff
Create a wonderful  first impression.  Priced for serving throughout a one hour cocktail hour.
Guests frequently skip a meal or postpone eating before a reception. Hors d'oeuvres provide a satisfying teaser to the meal, taking the edge off an appetite, providing a subject for casual conversations, and presenting a variety of exciting little bursts of flavor.  Although most wedding dinner menus are designed to appeal to a wide variety of tastes, hors d'oeuvres can be more adventurous and put everyone in a relaxed mood, reassuring any hungry guests that the dinner to come will be fabulous.  We recommend three to five selections for variety and an elegant cocktail hour.

Meat free & tasty…
crostini with marinated artichoke spread, topped with fried artichoke hearts and capers $1.65
crostini spread with hummus topped with roasted red bell pepper and goat cheese $1.85
crostini spread with basil pesto cream cheese topped with plumped sundried tomatoes $1.85
crostini topped with melted Maytag Farms bleu cheese with red onion and pepper relish $2.10
crostini spread with sundried tomato pesto with pine nuts and parmesan cheese $1.55
crostini with baked brie, mission fig and toasted pecan $1.85
potato skins with farm cheddar and scallions $1.90
baked feta & spinach filo triangles $2.35                                                                                                      
zucchini & tomato in filo triangles $2.35        
tender asparagus baked with parmesan on foccacia toasts with lemon dill sauce $2.45
blackened green beans with lime garlic aioli dipping sauce $1.75
parsnip apple fritters with lemon dill cream $1.85
risotto cakes with lemon basil aioli $1.85
stuffed mushroom caps with red bell pepper & red onion relish $1.75                  
wild mushroom strudel with truffle oil $2.10 
gouda cheese fritters with walnuts and tomato basil dipping sauce $2.15
grilled golden pineapple skewers with mango sauce and sesame seeds $2.15 
deep fried tofu with wasabi, pickled ginger and soy dipping sauce $1.45
nori maki - vegetable sushi rolls (rice, pickled radish, cucumber) with wasabi, gingered soy $2.15

from the sea...
rock shrimp, citrus and avocado salad on cucumber rounds with lemon dressing $3.00
baked cherry tomatoes stuffed with marinated bay scallops $2.05
house smoked salmon rolled with lemon pepper cream on cucumber rounds $2.25
roasted corn relish & grilled shrimp on corn chip cups $2.85
smoked tuna marinated in soy, ginger, garlic on nori &  fried wonton, wasabi mayonnaise $2.65    
shrimp & scallop cakes $1.95

…priced per piece
mini salmon cones topped with red caviar $2.30 per piece
seafood mojito spoons with avocado & onion, lime mint rum glaze $2.70 per piece
Prince Edward Island mussels on the shell…a la marinara or dijonaise $1.90 per piece
clams casino.. Littleneck clams broiled with garlic butter, bacon, pepper & onion $2.75 per piece 
chilled jumbo shrimp cocktail, lemon & cocktail sauce $2.75 per piece
coconut battered fried shrimp with orange horseradish sauce $2.95 per piece  
gulf shrimp wrapped in bacon with roasted garlic barbecue sauce $2.95 per piece
sea scallops wrapped in bacon with tropical salsa $2.75 per piece  


…other meaty morsels
skewered buffalo chicken tenders with hot sauce and celery $2.00
pork spring rolls with tomato & pepper scented soy rice wine sauce  $2.25    
stuffed mushrooms florentine... spinach, sausage and parmesan stuffing $2.05   
marinated & grilled sirloin beef kabobs $2.25     
ginger sesame pork satay with spicy peanut sauce $2.00
profiteroles (cream puffs) filled with grilled chicken, walnut and pineapple salad $2.25

…priced per piece
petite filet mignon sandwiches $2.85 per piece
grilled lamb rack chops with pistachio crust and black peppermint demi glace $3.25 per piece
seared ostrich on toast rounds with cabernet rosemary glaze $2.80 per piece
barbecue meatballs… pork and beef seasoned meatballs with our savory barbecue sauce $1.55

Hors D’oeuvres Displays on tables, with small plates & cocktail napkins. These displays are presented in baskets, antique and imported platters and plates

Fresh Fruits & Vegetable Baskets $4.50 per person  assorted seasonal fruit including: melons, grapes, pineapple, strawberries, oranges, grapefruit and kiwi with yogurt dipping sauces... assorted seasonal vegetables including: carrots, celery, broccoli, cauliflower, red and green bell peppers, cherry  tomatoes, cucumbers, with Caesar dipping sauce

Domestic Cheese Board & Crackers $4.50 per person New York Cheddar, Swiss Cheese, Jalapeno Jack Cheese and Beer Cheese Dip with assorted crackers, crostini, puff pastry cheese sticks, garnished with fresh grapes

Mediterranean Table $8.95 per person …an elegant, tiered multi-hors d’oeuvres display table of fresh foods in  the style of southern France, Italy, Greece, and Spain
whole grain stuffed grape leaves, three olive-tapenade with crostini, house humus with pita, pepperoncinis, roasted marinated vegetables, pickled onions & giardinara, kalamata olives, marinated artichoke hearts, grilled marinated Portobello & lemon salad, house taboulleh, chic pea salad, bruschetta medley… tomato & onion, mushroom & swiss, greens with cappicola,  roasted red peppers with fresh basil, fresh mozzarella and tomato salad, olive & sundried tomato foccacia, feta & bean spread, fried eggplant chips with baba ganoush, Genoa salami, toasted almonds, cappicola with dijon mustard, olive oils, balsamic vinegar

Flatbread Grilled Pizza display $5.50 per person:  our homemade foccacia pizza crusts topped with:  sundried tomato pesto & goat cheese;  artichoke hearts, mozzarella and asparagus;  marinara, mozzarella and parmesan; 

Imported Gourmet Cheese display  $8.95  per person double cream Brie baked in puff pastry with honeyed pecans, Extra Sharp White New York Cheddar, Danish Bleu, Havarti with Dill, fresh Coach Farms Goat Cheese with sundried tomato pesto, cream cheese with dried cranberry and honeyed pecans, Jalapeno Jack Cheese, horseradish beer cheese dip, Tallegio, Spanish Manchego, smoked gouda, Armenian string cheese and Asiago served with fresh grapes, melon and croustades. 

Seafood Bar $16.75 per person
chilled shrimp cocktail, scallops seviche, clams casino and steamed clams, scallops wrapped in bacon with tropical salsa, soy-pineapple-tuna skewers and house smoked salmon filet with capers, lemon, & croustades

this menu valid through August 2010     revision date 3-1-08

add premium varietal wines (chardonany, pinot grigio, cabernet, merlot) $5 per person

You may restrict the items available to House Brands or may restrict the length of time or the total dollar amount ... when we approach that amount we will consult with you before changing over to a cash bar.

wineries include Fetzer, Cellar #8, Buena Vista, Gabbiano,