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Hors D’oeuvres …passed Butler style by our experienced staff
Create a wonderful  first impression.  Priced for continuous serving throughout a one hour cocktail hour.
Guests frequently skip a meal or postpone eating before a reception. Hors d'oeuvres provide a satisfying teaser to the meal, taking the edge off an appetite, providing a subject for casual conversations, and presenting a variety of exciting little bursts of flavor.  Although most wedding dinner menus are designed to appeal to a wide variety of tastes, hors d'oeuvres can be more adventurous and put everyone in a relaxed mood, reassuring any hungry guests that the dinner to come will be fabulous. If you choose passed hors d’oeuvres we require a  minimum of two selections but we recommend three to five selections for variety and an elegant cocktail hour.

Meat free & tasty…
crostini spread with marinated artichoke spread, topped with fried artichoke hearts and capers $1.70
crostini spread with hummus topped with roasted red bell pepper and goat cheese $1.85
crostini spread with basil pesto cream cheese topped with plumped sundried tomatoes $1.85
crostini topped with melted bleu cheese with red onion and pepper relish $2.10
crostini spread with sundried tomato pesto with pine nuts and parmesan cheese $1.65
crostini with baked brie, mission fig and toasted pecan $1.95
antipasti skewers: mini kabob of tortellini, artichoke heart, kalamata olive, tomato, sweet red pepper $2
caprese skewer: fresh mini grape tomatoes & buffalo mozzarella marinated in basil pesto $2.10
potato skins with farm cheddar and scallions $1.90
tender asparagus baked with parmesan on foccacia toasts with lemon dill sauce $2.45
fried risotto cakes with lemon basil aioli $1.85
jumbo mushrooms stuffed with red bell pepper & red onion relish $1.75
jumbo mushrooms stuffed with spinach, feta & roasted red bell pepper $1.75
jumbo mushrooms stuffed with bleu cheese breadcrumbs with white balsamic drizzle $1.75                       
wild mushroom strudel with truffle oil $2.10           
fried panko breaded gouda cheese fritters with walnuts and tomato basil dipping sauce $2.15
grilled golden pineapple skewers with mango sauce and sesame seeds $2.15                                   
deep fried tofu with wasabi, pickled ginger and soy dipping sauce $1.45
nori maki - vegetable sushi rolls (rice, pickled radish and cucumber) with wasabi, gingered soy $2.15

…from the sea
rock shrimp, citrus and avocado salad on cucumber rounds with lemon dressing $3
baked cherry tomatoes stuffed with marinated bay scallops $2.05
house smoked salmon rolled with lemon pepper cream on cucumber rounds $2.25
roasted corn relish & grilled shrimp on corn chip cups $2.85
smoked tuna marinated in soy, ginger and garlic on nori & fried wonton with wasabi mayonnaise  $2.65                        shrimp & scallop cakes $1.95

...priced per piece (we recommend a minumum of 1 ½ to 2 pieces per guest
seafood mojito spoons with avocado & onion, lime mint rum glaze $2.70 per piece
Prince Edward Island mussels on the shell…a la marinara or dijonaise $1.75 per piece
clams casino.. Rhode Island Littleneck clams broiled with garlic butter, bacon, pepper & onion $2.75 per piece               chilled jumbo shrimp cocktail, lemon & cocktail sauce $2.75 per piece
coconut battered fried shrimp with orange ginger garlic sauce $2.95 per piece                                                                   gulf shrimp wrapped in bacon with roasted garlic barbecue sauce $2.95 per piece                       
sea scallops wrapped in bacon with citrus jerk barbecue sauce $2.75 per piece           

…other meaty morsels
skewered buffalo chicken tenders with hot sauce and celery $2.25
pork spring rolls with tomato & pepper scented soy rice wine sauce  $2.25                                   
stuffed mushrooms florentine... spinach, sausage and parmesan stuffing $2.10                       
marinated & grilled sirloin beef kabobs $2.25                                                                                                           
ginger sesame pork satay kabob with spicy peanut sauce $2
grilled chicken satay kabob with cireus barbecue sauce $2
profiteroles (cream puffs) filled with grilled chicken, walnut and pineapple salad $2.25
barbecue meatballs… pork and beef seasoned meatballs with our savory barbecue sauce $1.85

…priced per piece (we recommend a minumum of 1 ½ to 2 pieces per guest)
petite filet mignon sandwiches $2.85 per piece
grilled lamb rack chops with pistachio crust and black peppermint demi glace $3.25 per piece
seared ostrich on toast rounds with cabernet rosemary glaze $3.25 per piece

Hors D’oeuvres Displays on tables, with small plates & cocktail napkins. These displays are presented in baskets, antique and imported platters and plates

Fresh Fruits & Vegetable Baskets $4.50 per person  assorted seasonal fruit including: melons, grapes, pineapple, strawberries, oranges, grapefruit with fruit & yogurt dipping sauce... assorted seasonal vegetables including: carrots, celery, broccoli, cauliflower, red and green bell peppers, cherry  tomatoes, cucumbers, with Caesar dipping sauce

Domestic Cheese Board & Crackers $4.50 per person New York Cheddar, Swiss Cheese, Jalapeno Jack Cheese and Beer Cheese Dip with assorted crackers, crostini, garnished with fresh grapes

Mediterranean Table $8.95 per person …an elegant, tiered multi-hors d’oeuvres display table of fresh foods in the style of southern France, Italy, Greece, and Spain
whole grain stuffed grape leaves, three olive-tapenade with crostini, house humus with pita, pepperoncinis, roasted marinated vegetables, pickled onions & giardinara, kalamata olives, marinated artichoke hearts, grilled marinated Portobello & lemon salad, house taboulleh, chic pea salad, bruschetta medley… tomato & onion, mushroom & swiss, greens with cappicola,  roasted red peppers with fresh basil, fresh mozzarella and tomato salad, olive & sundried tomato foccacia, feta & bean spread, fried eggplant chips with caponata, Genoa salami, toasted almonds, cappicola with dijon mustard, olive oils, balsamic vinegar

Flatbread Grilled Pizza display $5.50 per person:  our homemade foccacia pizza crusts topped with:  sundried tomato pesto & goat cheese;  artichoke hearts, mozzarella and asparagus;  marinara, mozzarella and parmesan; 

Imported Gourmet Cheese display  $8.95  per person double cream Brie baked in puff pastry with honeyed pecans, Extra Sharp White New York Cheddar, Danish Bleu, Havarti with Dill, fresh Coach Farms Goat Cheese with sundried tomato pesto, cream cheese with dried cranberry and honeyed pecans, Jalapeno Jack Cheese, horseradish beer cheese dip, Tallegio, Spanish Manchego, smoked gouda, Armenian string cheese and Asiago served with fresh grapes, melon and croustades. 

Seafood Bar $16.75 per person
chilled shrimp cocktail, scallops seviche, clams casino and steamed clams, scallops wrapped in bacon with tropical salsa, soy-pineapple-tuna skewers, smoked trout with raspberry horseradish cream & fried bagel chips, house smoked salmon filet with capers, lemon, & croustades

this menu valid through October 2011     revision date 12-28-09

Beverage Service
We reserve the right to refuse service to any patron at our discretion.
We cannot by law serve anyone under 21 years of age or allow them to be served by others.
We cannot serve anyone who is actually or apparently intoxicated.
Because we encourage responsible consumption, no shots will be served and beer pitchers are not available.
In the interest of efficient service, no frozen (blender) drinks will be served.
No beverages may be brought in for consumption.

Please stay posted for updates to our beverage service for summer 2012