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home.dinner menu.weddings.history.live music.ghost stories.contact & directions.nearby accommodations CAKES
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four layer on seperate pedestals,
no charge for this style
basket weave icing $75 additional flowers were provided by florist this is a copy of a cake from a wedding magazine |
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four layers
stacked, no pillars charge for fourth layer $30 This style requires about 80 individual flowers flowers were arranged by Lynn Brown this is a copy of a Martha Stewart Cake |
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three layers
stacked, no pillars detailed icing, low level $25 charge flowers were arranged by Lynn Brown
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four layers
stacked, no pillars very basic icing design no extra charges charge for fourth layer $30 flowers were arranged by Lynn Brown, wedding coordinator |
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four layers
stacked with pillars basic icing design (dots and piped borders) $25 charge for pillars between layers charge for fourth layer $30 flowers were arranged by Lynn Brown, wedding coordinator |
Dessert Buffet
“Venetian Table”
for a minumum of 25 guests
a selection of desserts presented as a buffet
or with sparklers as a Venetian Table (add $18 flat charge)
Selection includes:
$10.95 per person
Chocolate Fondue...melted
dark chocolate with fresh pineapple, melon, orange and other fruits
Cream Puffs...
with custard and chocolate mousse fillings
Pepperidge Farm Gourmet Cookie Assortment...
or Italian Butter Cookie Assortment
Chocolate Cheesecake...
in phyllo cups
Creamy Cheesecake...
in phyllo cups
Carrot Cake...individual
squares with cream cheese icing
zucchini bread pudding...
rich zucchini bread infused with cognac cream sauce
or
Hot Apple Crisp...
apples baked with cinnamon, nutmeg and topped with an oatmeal crisp
topping
Chocolate jumbos...
light but richly flavored chocolate cookies
Strawberries dipped in Chocolate
drizzled with white chocolate
Russian Tea Cookies...
nut filled ball-shaped cookies dusted with powdered sugar
(you may substitute death by chocolate for: chocolate jumbos and tea
cookies)
Additional Items: priced per person
Chocolate Truffles...
raspberry liqueur infuses these all time favorite balls of rich chocolate
$2.75
Rum Balls...
white cake infused with Jamaican dark rum with nuts and powdered sugar
$2.75
S'Mores...
the classic blending of graham crackers, chocolate and marshmallow with
chafer burner for melting $1.75
Chocolate Truffle Brownie...
a rich dark chocolate brownie drizzled with chocolate sauce $1.75
Death by Chocolate...
our famous flourless chocolate cake, as decadent as fudge! $2.25
Reduced Buffet
$7.50 per person
Chocolate Fondue...melted
chocolate with pineapple, strawberries, melon and orange
Cream Puffs...
with buttercream filling
Pepperidge Farm Gourmet Cookie Assortment or Italian Butter Cookie
Assortment
Creamy Cheesecake...
in phyllo cups OR Carrot Cake... with cream cheese
icing
Chocolate jumbos
& Russian Tea Cookies
Cordials Bar Package for one hour
includes Marie Brizzard Anisette, Sambuca Romana, Baileys, Frangelico,
Godiva, Cassis, Kahlua and Porto $6.95 per person with
chocolate cordial cups $8.50 per person
this menu valid through August 2010
LINKS TO WEDDING
INFORMATION ON THE SITE:
available dates through 2010
hors
d'oeuvres and bar packages
family
style dinner menu
4 sit-down
dinner menu and 5 course premium package
buffet
menu and premium buffet menu
luncheon
menu for events beginning before noon
Rehearsal Dinners & Bridal Showers
wedding
cakes
read
thank-you-notes from past weddings
wedding
photo album
Table
Arrangements-Room Layout-Seating Plans
answers to all of your questions
details on deposits and billing