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Dinner Buffet Menu
fresh cream biscuits & foccacia - whipped butter
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Seasonal Fresh Fruits and Vegetable Baskets
melons, grapes, pineapple, strawberries, apples, oranges, grapefruit and
kiwi, carrots, celery, broccoli, red and green bell peppers, cherry
tomatoes, cucumbers, with chefs fresh dipping sauces
this can be used for hors d'oeuvres during your cocktail hour for an
additional $1 per person
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Antipasti
an assortment of pickles, peppers, olives, cheese selections, pickled
vegetables
Genoa salami, cappicola and ham with dijon and honey mustards
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tossed salad with vinaigrette dressing or Caesar
Salad with Grated Romano Cheese
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Salad Display~choice of four
Balsamic Scented Bowtie Pasta Salad with grilled vegetables
Sweet Marinated Carrot Salad
New England Style 3-Potato Salad
Dill Cucumber and Onion salad
Oriental Noodle Salad with soy, ginger, sesame & garlic
Randall’s Taboulleh salad
Black Bean Salad with cilantro & grilled vegetables
three cabbage zesty slaw
White Beans with Sundried Tomato & Feta
Fire Blackened Green Beans with lime garlic aioli
tortellini salad with tomato, basil & mozzarella
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Choice of one Side Dish
pasta with tomato basil sauce, shredded parmesan Fresh Mixed
Vegetable
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Entree Selections
(select 2 or more)
Pan Roast Chicken Breast
add $2.50 with
a light herbed cream sauce, wild rice pilaf
Roast Top Round
of Beef au jus
add $2.50 with
garlic whipped potatoes
Honey Glazed Smoked Tavern Ham
add $2.25 with
apple raisin sauce, herbed rice pilaf
Roast Breast of Turkey add $3.25
traditional sage stuffing, pan gravy
Roast Prime Ribs of Beef
add $7 thyme
& rosemary scented jus, horseradish sour cream, caramelized onion studded
whipped potatoes
Filet of Scottish Salmon
add $5.00
with cider butter sauce, rice pilaf
Roast Angus Filet Mignon add
$12.95 with Béarnaise Sauce or
Cabernet Demi Glace
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Seafood Station
chilled shrimp cocktail, scallops seviche,
clams casino and steamed clams, scallops wrapped in bacon with tropical
salsa, soy-pineapple-tuna skewers and house smoked salmon filet with
capers, lemon, & croustades add
$14.75
Sautéed Pasta Station
cheese tortellini sautéed to order in the dining room with
stewed tomato, basil, black olives romano cheese and garlic or with
alfredo sauce and basil add $3.00
Southwestern Station
fresh fried corn tortilla chips with cilantro salsa and condiments,
jalapeno poppers, roast sirloin, grilled chicken, black bean salad,
and red pepper sour cream add $3.50
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Wedding Cake
Included, many styles and flavors available …see
cake page
some styles may result in an extra charge
Folgers Coffee & Tea Selection
buffet table with fresh decaf and regular Folgers Coffee and tea with
lemon...
BUFFET
PRICE $26.50 per person + entree prices
Our
Premium Dinner Buffet Package
you
may make comparable substitutions to this menu
Bar &
Hors D'oeuvres outside or indoors includes Premium Brands open bar for
five hours
with
full selection of cordials and specialty bottled beers
Hors
D'oeuvres
served
butler style during your cocktail hour, comparable substitutions accepted
Shrimp
Cocktail Sea Scallops wrapped in Bacon mini-quiche Feta &
Spinach in Puff Pastry
Stationary hors d'oeuvres: fruits, vegetables, imported and domestic
cheeses, assorted crackers
Champagne
Toast
Mumms
Napa Valley
(comparable substitutions acceptable)
cream biscuits, assorted dinner rolls with olive tapenade, basil pesto,
hummus and herb butter
Fresh Fruits and Vegetable Baskets
assorted fresh fruit baskets of seasonal offerings...
melons,
grapes, strawberries, apples, oranges, kiwi, sundried fruit, grilled
pineapple
assorted fresh cut vegetables in season ...
carrots, celery, broccoli, red and green bell peppers, cherry tomatoes,
cucumbers, with chefs fresh dipping sauces
Antispasti
an
assortment of pickles, peppers, olives, artichoke hearts, garbanzo salad,
sweet marinated red pepper salsa, feta cheese, pickled Vidalia onions,
Prosciutto, cappicola, with dijon and honey mustards
Green Salad or Comparable Subsitute Specialty Salad
tossed
salad with spun carrots, red onions, cherry tomato and cucumbers with
vinaigrette dressing
Cold
Salads
choice of five
Bowtie
Pasta Salad with grilled vegetables Sweet Marinated Carrot Salad
New
England Style Potato Salad
dill
cucumber and onion salad oriental noodle salad with ginger, sesame
and garlic
black
bean salad with grilled vegetables and cilantro
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Soup
of the Day
manhattan clam chowder, lobster bisque with bay scallops,
vegetable beef, turkey and wild rice, many more
or
Quiche of the Day
quiche
Lorraine, spinach mushroom quiche, grilled vegetable quiche, seafood
quiche...
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Grilled Pepper Coated Tuna
grilled
whole Loin of Bluefin Tuna with pink peppercorn brandy beurre blanc and
tropical chutney
or
Roast Rack of Lamb Lollipop Chops
with
mint demi glace
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Crown Roast of Pork
with
apple nut stuffing and maple cider butter sauce
or
Roast Breast of Turkey
with
traditional sage stuffing, pan gravy and wild rice pilaf
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Roast Prime Ribs of Beef
seared
and grilled to rare with Béarnaise Sauce
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Sautéed Pasta Station
cheese
tortellini sautéed to order in the dining room with stewed tomato, basil,
black olives
Romano
cheese and garlic or with alfredo sauce and basil
Seafood Station
chilled
shrimp cocktail, scallops seviche, clams casino and steamed clams,
scallops in bacon with tropical salsa, soy-pineapple-tuna skewers, house
smoked salmon filet with capers, lemon, & croustades add $11.00
wine
is served to guests as they return to their table from the buffet, see
premium sit-down package for suggestions
Wedding Cake
many
styles and flavors available …see cake page
with
strawberries dipped in chocolate Folgers Coffee & Tea Selection
---$97.50 per
person---
this menu valid through October 2010 |
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