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~Dinner Buffet Menu~
fresh cream biscuits with tapenade & hummus
fresh foccacia & cornbread - whipped butter
Antipasti
an assortment of pickles, cherry peppers, pepperoncini, black & green olives,
swiss, cheddar & provolone cheeses, pickled vegetables,
Genoa salami, cappicola, and ham with dijon and honey mustards
Green Salad or Caesar Salad
tossed salad with vinaigrette dressing or Caesar Salad with Grated Romano Cheese
Salad Display~choice of four
Balsamic Scented Bowtie Pasta Salad with grilled vegetables
Sweet Marinated Carrot Salad New England Style 3-Potato Salad
Dill Cucumber and Onion salad
Oriental Noodle Salad with soy, ginger, sesame & garlic
Randall’s Taboulleh salad
Black Bean Salad with cilantro & grilled vegetables
three cabbage zesty slaw
White Beans with Sundried Tomato & Feta
Fire Blackened Green Beans with lime garlic aioli
tortellini salad with tomato, basil & mozzarella
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Choice of One Side Dishes
pasta with tomato basil sauce, shredded parmesan Fresh Mixed Vegetable
Entree Selections (select 2 or more)
Pan Roast Chicken Breast add $2.50
basil cream sauce, wild rice pilaf
Roast Top Round of Beef au jus add $2.50
garlic whipped potatoes
Honey Glazed Hickory Smoked Tavern Ham add $2.25
with apple raisin sauce, herbed rice pilaf
Roast Breast of Turkey add $3.25
traditional sage stuffing, pan gravy
Roast Prime Ribs of Beef add $7
thyme & rosemary scented jus, horseradish sour cream
caramelized onion studded whipped potatoes
Filet of Salmon add $5.00
with cider butter sauce, rice pilaf
Roast Angus Filet Mignon add $12.95
Béarnaise sauce or Cabernet demi glace,
garlic whipped potatoes
...other Station Options
Seafood Station
chilled shrimp cocktail, scallops seviche, clams casino and steamed clams, scallops wrapped in bacon with tropical salsa, soy-pineapple-tuna skewers and house smoked salmon filet with capers, lemon, & croustades add $14.75
Sautéed Pasta Station
cheese tortellini sautéed to order in the dining room
with stewed tomato, basil, black olives, romano cheese and garlic
or with alfredo sauce and basil add $3.00
Southwestern Buffet
fresh fried corn tortilla chips
with cilantro salsa and condiments,
jalapeno poppers, roast sirloin chili,
black bean salad, and red pepper sour cream add $3.00
Wedding Cake
additional, pricing starting at $2.50 per person:
many styles and flavors available.. see cake page
Folgers Coffee & Tea Selection
buffet table with fresh decaf and regular Folgers Coffee and tea with lemon...
$25.50 per person + entree selection prices
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Our Premium Dinner Buffet Package
you may make comparable substitutions to this menu
Bar & Hors D'oeuvres outside or indoors includes Premium Brands open bar for five hours
with full selection of cordials and specialty bottled beers
Hors D'oeuvres
served butler style during your cocktail hour, comparable substitutions accepted
Shrimp Cocktail Sea Scallops wrapped in Bacon
stuffed mushroom caps grilled barbecue beef kabobs
Stationary hors d'oeuvres: fruits, vegetables, imported and domestic cheeses,
assorted crackers
Champagne Toast
Mumms Napa Valley (comparable substitutions acceptable)
BUFFET
cream biscuits, assorted dinner rolls
with olive tapenade, basil pesto, hummus and herb butter
Antispasti
an assortment of pickles, cherry peppers, pepperoncini, black & green olives,
swiss, cheddar & provolone cheeses, feta & goat cheese pickled vegetables,
Genoa salami, prosciutto, cappicola, and ham with dijon and honey mustards
artichoke hearts, garbanzo salad, sweet marinated red pepper salsa,
Green Salad
tossed salad with spun carrots, red onions, cherry tomato and cucumbers with vinaigrette & bleu cheese dressings
Cold Salads
choice of five
Bowtie Pasta Salad with grilled vegetables Sweet Marinated Carrot Salad
New England Style Potato Salad
dill cucumber and onion salad
oriental noodle salad with ginger, sesame and garlic
black bean salad with grilled vegetables and cilantro
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Soup of the Day
manhattan clam chowder, lobster bisque with bay scallops, vegetable beef, turkey and wild rice... many more options
or
Quiche of the Day
...quiche Lorraine, spinach mushroom quiche, grilled vegetable quiche, seafood quiche...
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Grilled Pepper Coated Tuna
grilled whole Loin of Bluefin Tuna with pink peppercorn brandy beurre blanc and tropical chutney
or
Roast Rack of Lamb Lollipop Chops
with mint demi glace
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Crown Roast of Pork
with apple nut stuffing and maple cider butter sauce
or
Roast Breast of Turkey
with traditional sage stuffing, pan gravy and wild rice pilaf
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Roast Prime Ribs of Beef
seared and grilled to rare with Béarnaise Sauce
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Sautéed Pasta Station
cheese tortellini sautéed to order in the dining room
with stewed tomato, basil, black olives, Romano cheese and garlic
Seafood Station ...add $11
chilled shrimp cocktail, scallops seviche, clams casino, steamed Rhode Island Littleneck clams, scallops in bacon with tropical salsa, soy-pineapple-tuna skewers, house smoked salmon filet with capers, lemon, red onion, & croustades
wine is served to guests as they return to their table from the buffet, see premium sit-down package for suggestions
Wedding Cake Included many styles and flavors available …see cake page
with strawberries dipped in chocolate Folgers Coffee & Tea Selection
---$99.50 per person---
this menu valid through October 2013 revision date
12-29-11 |
