dining room menu
recipes
wine list
gift
certificates
As we celebrate our 15 year anniversary, Chef/Owner Randall Brown continues to serve the best tasting, creative fare in
central New York. Our menu changes
nightly and features wood grilled meats & game, the freshest seafood
& creative vegetarian dishes drawing from regional American,
Mediterranean, Island, and Asian influences using the
freshest seasonal & local ingredients. All in an unequaled setting in
5 intimate dining rooms with three working fireplaces, 4 foot thick limestone
walls, and oak paneled ceilings and floors.
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history
ghosts &
spirits
With 150 years of history and
legendary tales of ghosts and spirits that only accentuate the natural energy of the property,
Beardslee Castle is a perfect setting for any
event.
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casual Dungeon menu
In the basement at the Castle, known as THE
DUNGEON, is a cozy 4 room pub featuring a casual menu during
dinner hours. After hours it's a great place for a drink, a game of
pool or darts, or just watching the koi and crayfish in our 150 gallon
fish tank.
The wine room, a gated 'cell',
with hand painted vine mural ceiling, is a great spot for an
intimate dinner.
On tap we have STELLA ARTOIS, SARANAC PALE ALE, MAGIC HAT
#9, BASS ALE, WOODCHUCK CIDER, NEWCASTLE BROWN ALE.
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photo album of gardens
menus and prices
service: testimonials
contact Lynn or Jennifer
Available Reception dates
There's no better location for a fairy tale
wedding. A 150 year old restored Irish-styled stone castle, 8
acres of a spacious, airy banquet room with 20 arching floor to
ceiling plate glass
windows.
A wide variety of menus are offered and the service is superb. Personalized
planning with our wedding coordinators Lynn Brown and Jennifer Leskovar assure an event that will be wonderful and
memorable.
Dates for the
2009 season are still available but limited. We do get cancellations from time to
time so check back or call for our wait list if your date isn't available. Many 2010 dates are still open.
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medieval
faire.
murder mystery dinner theater
cooking class
psychic fair
Coming soon:
Harley Davidson Ride-In
Classic Cars at the Castle
We are currently working on our first
two books... a cookbook and a history of the Beardslee Family. Stay tuned for updates!
Beardslee Castle's "Team Kathy" was awarded "Highest Total Pledge" for the Restaurants & Taverns category at this years Great Amercian Heart Run & Walk in Utica. Team members L to R front: Daisy Aluarte, Jennifer Leskovar, Lynn Brown; back: Brian Paratore, Sarah Jones, Sandy Barker, Holly Damboise. Last year Team Kathy won for "Highest Average Pledge".
Lynn Brown was incentives chairman this year on the Heart Run Planning committee. Team Kathy was formed in memory of Lynn's mother Kathy Delaney who lost her battle with heart disease in 2005.
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local places to
stay
local attractions
Directions
e-mail info@beardsleecastle.com
or call at 315- 823- 3000.
We are located just off the New York State thruway less
than an hour from Albany and just over an hour from
Syracuse.
We source hydroponic organic greens &
vegetables from Sunset Hill Farms, Gaia's Breath Farms I-Lion Farms
and East Creek Organics.
Other organics, and grains are from the the Community Co-Op in Little Falls and the Little Falls farmer's market.
Our Pastas are from The Pasta Shop in New Hartford.
take a look at the Castle on youtube
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BEARDSLEE CASTLE
